Chicken Al Forno With Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Chicken Al Forno With Salsa Verde.
4.2
23 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Al Forno With Salsa Verde Recipe
- 1/4 Lemon, halved
- 1 pound One chicken
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground black pepper
- 0.13 cup Chopped basil
- 0.13 cup Chopped cilantro
- 0.13 cup Chopped flat leaf parsley
- As required Salt
- 3/4 Garlic Cloves, Coarsely Chopped
- 0.06 teaspoon Crushed Red Pepper
- 0.06 cup Chopped tarragon
- 1 Oil packed anchovy fillets, soaked in cold water for 15 minutes and patted dry
- 0.06 cup Snipped chives
- 0.13 cup Chopped arugula
- 1/4 cup Extra virgin olive oil
- 0.06 cup Salt packed capers, soaked in cold water for 1 hour and drained
Nutrition
value
value
1677
calories per serving
146 g Fat87 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat146g
- Protein87g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein87g
- Fiber4g
Fats
- Fat146g
Vitamins & Minerals
- Calcium354mg
- Iron12mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E15mg
- Copper1mcg
- Magnesium187mg
- Manganese3mg
- Phosphorus924mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine