Salsa Roja Chicken Recipe

Cooking Directions

• STEP 1.In a blender, combine the tomatoes, onion, garlic, chili peppers, and salt. Blend until smooth.
• STEP 2.Heat oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides.
• STEP 3.Pour the salsa roja sauce over the chicken and simmer for 15-20 minutes, or until the chicken is cooked through.
• STEP 4.Serve the salsa roja chicken with rice, beans, and tortillas. Garnish with cilantro and lime wedges.

Cooking Tips

• Adjust the amount of chili peppers to control the spiciness of the dish.
• For a smoky flavor, you can roast the tomatoes, onion, and garlic before blending them.
• You can use boneless chicken thighs instead of chicken breasts for a juicier result.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until warmed through.
• Serve the salsa roja chicken with warm tortillas, rice, and beans. Add your favorite toppings, such as avocado, sour cream, or shredded cheese.