Chicharron En Salsa Roja Recipe
About Chicharron En Salsa Roja Recipe:
This recipe is a type of salsa with chicharron originating from Mexico, This dish is a delicious, flavourful and easy to make recipe that can be prepared with a handful of ingredients in no time. A dish that is an absolute treat for your taste buds and can be served for lunch and dinner both.Made with many ingrediemts.
- 9 Ingredients
Ingredients for Chicharron En Salsa Roja Recipe
- 4 Tomatoes
- 2 jalapeño divided
- 1/4 Onion
- 1 garlic clove
- As required Salt
- pinch ground cumin
- 1 tablespoon olive oil
- 2 pound pork rinds chicharrones
- As required Cilantro chopped
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chicharron En Salsa Roja Recipe
Heat up a griddle and then add in tomatoes, jalapenos, onions, garlic and cook it for a minute.
Add the ingredients in a blender and blend it into a smooth paste.
Heat olive oil in a skillet, add salsa, sliced jalapeno and cook it for one minute.
Add the chicharrones and cook until its soft and them top it with some chopped cilantro.