Chicharron En Salsa Roja

Chicharron En Salsa Roja Recipe

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About Chicharron En Salsa Roja Recipe:

A recipe of salsa with chicharron originating from Mexico, Chicharron En Salsa Roja is a delecious, flavourful and easy to make recipe that can be prepared with a handful of ingredients in no time. A dish that is an absolute treat for your taste buds and can be served for lunch and dinner both.

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  • 9 Ingredients
Ingredients
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Ingredients for Chicharron En Salsa Roja Recipe

  • 4 Tomatoes
  • 2 jalapeño divided
  • 1/4 Onion
  • 1 garlic clove
  • As required Salt
  • pinch ground cumin
  • 1 tablespoon olive oil
  • 2 pound pork rinds chicharrones
  • As required Cilantro chopped
Nutrition
  • 18g Fat(64.58%)
  • 5g Protein(17.63%)
  • 4g Carbs(12.90%)
  • 1g Fiber(4.56%)
  • Other(0.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicharron En Salsa Roja Recipe

STEP 01

Heat up a griddle and then add in tomatoes, jalapenos, onions, garlic and cook it for a minute.

STEP 02

Add the ingredients in a blender and blend it into a smooth paste.

STEP 03

Heat olive oil in a skillet, add salsa, sliced jalapeno and cook it for one minute.

STEP 04

Add the chicharrones and cook until its soft and them top it with some chopped cilantro.