Salmon Tacos With Lime And Orange Salsa Recipe

Ingredients For Salmon Tacos With Lime And Orange Salsa Recipe

• 460 gram Pkt coles tasmanian salmon portions skin off
• 1 tablespoon Coles mexican seasoning mix mild
• 2 tablespoon Orange juice
• 1 tablespoon Olive oil
• 12 Mini tortillas
• 12 Butter lettuce leaves
• 100 gram Fetta, crumbled
• 1 Orange, peeled, finely chopped
• 2 Limes, peeled, finely chopped
• 1 Avocado, stoned, peeled, chopped
• 1 Red Onion, Finely Chopped
• 0.5 cup Coarsely chopped coriander
• 0.5 cup Coles sour cream