Salmon Tacos With Cabbage Slaw Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the spices for the salmon rub.
• STEP 3.Rub the spice mixture onto both sides of the salmon fillets.
• STEP 4.Grill the salmon for about 4-5 minutes per side, or until cooked through.
• STEP 5.While the salmon is grilling, prepare the cabbage slaw by combining the shredded cabbage, mayonnaise, lime juice, and salt in a large bowl.
• STEP 6.Toss the cabbage slaw until well coated.
• STEP 7.Warm the tortillas on the grill for about 30 seconds on each side.
• STEP 8.To assemble the tacos, place a grilled salmon fillet on each tortilla and top with a generous amount of cabbage slaw.
• STEP 9.Garnish with your favorite toppings, such as avocado slices, cilantro, and a squeeze of lime juice.
• STEP 10.Serve the salmon tacos immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking of the salmon.
• If you don't have a grill, you can also cook the salmon in a skillet over medium-high heat.
• Feel free to customize the cabbage slaw by adding additional ingredients such as shredded carrots or diced red onion.
• For a spicier kick, add some chopped jalapenos or a dash of hot sauce to the cabbage slaw.
• Serve the tacos with a side of Mexican rice or black beans for a complete meal.

Storage and Serving

• These salmon tacos are best served immediately while the salmon is still warm and the cabbage slaw is crisp.
• If you have any leftovers, store the grilled salmon and cabbage slaw separately in airtight containers in the refrigerator.
• The salmon can be reheated in the microwave or enjoyed cold in salads or sandwiches.
• The cabbage slaw can be enjoyed as a side dish or used as a topping for burgers or sandwiches.