Salmon Sandwiches With Chimichurri Mayonnaise Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Grill or pan-sear the salmon fillets until cooked through, about 4-5 minutes per side.
• STEP 3.In a blender or food processor, combine fresh herbs, garlic, lemon juice, and mayonnaise to make the chimichurri mayo.
• STEP 4.Spread the chimichurri mayo on toasted buns.
• STEP 5.Place a grilled salmon fillet on each bun.
• STEP 6.Top with lettuce, tomato, and avocado slices.
• STEP 7.Serve the salmon sandwiches with a side of sweet potato fries or a green salad.

Cooking Tips

• Choose fresh salmon fillets for the best flavor and texture.
• For a smoky flavor, grill the salmon over charcoal or wood chips.
• Add a squeeze of lime juice to the chimichurri mayo for an extra tangy kick.

Storage and Serving

• Leftover salmon sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, remove the salmon fillets from the sandwiches and warm them in a preheated oven at 350���F for 5-7 minutes.
• Serve the salmon sandwiches with a side of sweet potato fries or a green salad.