Salmon Salad On Ciabatta Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked salmon, celery, red onion, and fresh dill.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salmon mixture and gently toss to coat.
• STEP 4.Slice the ciabatta rolls in half and toast them until golden brown.
• STEP 5.Spread the salmon salad onto the bottom half of each roll.
• STEP 6.Top with lettuce leaves and tomato slices, if desired.
• STEP 7.Cover with the top half of the roll and serve immediately.

Cooking Tips

• You can use leftover cooked salmon or canned salmon for this recipe.
• For added crunch, you can add chopped walnuts or sliced almonds to the salad.
• To make it a complete meal, serve the salmon salad with a side of mixed greens or a cup of soup.

Storage and Serving

• Leftover salmon salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the salmon salad on its own, or you can serve it on a bed of lettuce or in a wrap.
• For a picnic or outdoor gathering, pack the salmon salad and rolls separately and assemble them just before serving to keep the rolls from getting soggy.