Salmon And Leek Filo Rolls Recipe

Ingredients For Salmon And Leek Filo Rolls Recipe

• 10 gram Butter
• 1 Leek, trimmed, washed, thinly sliced
• 400 gram Can pink salmon, drained, skin and bones removed, flaked
• 0.5 cup Frozen Corn Kernels, Thawed
• 2 tablespoon Finely Chopped Fresh Chives
• 16 Sheets filo pastry
• Olive Oil Cooking Spray
• Baby rocket, to serve
• Lemon wedges, to serve
• 1.5 cup Warm Milk
• 30 gram Butter