Salmon Frying Pan Lasagne Recipe

Ingredients For Salmon Frying Pan Lasagne Recipe

• 1 tablespoon Olive oil
• 2 Green Onions, Sliced
• 1 Garlic Clove, Crushed
• 410 gram Can Crushed Tomatoes
• 1 tablespoon Chopped fresh basil leaves
• 300 gram Fresh ricotta cheese, crumbled
• 2 teaspoon Finely grated lemon rind
• 415 gram Can paramount wild alaskan red salmon, drained, skin and bones removed, flaked
• 3 Fresh lasagne sheets, cut into thirds