Salmon And Chive Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and pepper.
• STEP 3.In a separate bowl, beat the eggs, milk, and melted butter until well combined.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Gently fold in the salmon and chives.
• STEP 6.Divide the batter evenly among the muffin cups.
• STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool for a few minutes before removing them from the tin.
• STEP 9.Serve warm with cream cheese or butter.

Cooking Tips

• Make sure to use fresh salmon for the best flavor and texture.
• If you prefer a stronger chive flavor, you can add more chives to the batter.
• These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• These salmon and chive muffins are best served warm.
• You can reheat them in the microwave for a few seconds or in a toaster oven.
• Serve them with cream cheese or butter for a delicious savory treat.