Salmon And Broccoli Linguine Recipe

Ingredients For Salmon And Broccoli Linguine Recipe

• 375 gram Linguine
• 350 gram Broccoli, Cut Into Small Florets
• 1 tablespoon Extra virgin olive oil
• 6 Green Onions, Thinly Sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely grated lemon rind
• 300 milliliter Bulla cooking cream
• 2 tablespoon Lemon juice
• 415 gram Can red salmon, skin and bones removed, flaked into large chunks