Salami Olive and Cream Cheese Pinwheels Recipe

Cooking Directions

• STEP 1.Spread a layer of cream cheese onto a tortilla.
• STEP 2.Place a layer of salami slices on top of the cream cheese.
• STEP 3.Sprinkle chopped olives evenly over the salami.
• STEP 4.Roll up the tortilla tightly, starting from one end.
• STEP 5.Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
• STEP 6.Remove the plastic wrap and slice the chilled tortilla into pinwheels.
• STEP 7.Serve the pinwheels cold or slightly warmed.

Cooking Tips

• You can use any type of salami you prefer, such as Genoa or pepperoni.
• For added flavor, you can mix chopped fresh herbs, like basil or parsley, into the cream cheese.
• If you want a spicier kick, you can add a few dashes of hot sauce or sprinkle red pepper flakes on top of the cream cheese before adding the salami.

Storage and Serving

• These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can arrange the pinwheels on a platter or serve them individually on toothpicks for easy grabbing.
• They make a great appetizer for parties, potlucks, or as a snack for game nights.