The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. Julie Merriman, Cold Brook, New York.
Ingredients For Salad-Topped Flatbread Pizzas Recipe
1 pound Turkey or pork italian sausage links, casings removed
2 tablespoon Olive oil, divided
2 Large onions, halved and sliced
0.25 teaspoon Pepper, divided
6 Naan Flatbreads
1 Package reduced fat cream cheese, softened
0.5 cup Reduced fat red wine vinaigrette, divided
1.5 cup Shredded Part Skim Mozzarella Cheese
3 cup Shredded Lettuce
1 Medium cucumber, thinly sliced
1 Large tomato, seeded and chopped
0.5 Medium red onion, thinly sliced
Nutrition value
310
calories per serving
17 g Fat22 g Protein16 g Carbs3 g FiberOther
Current Totals
17 g Fat
22 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
22 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
260 mg
Iron
4 mg
Vitamin A
1277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
