Sago vada chaat Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for 2-3 hours until they become soft.
• STEP 2.Drain the water and mix the soaked sago pearls with mashed potatoes, green chilies, ginger, coriander leaves, and spices.
• STEP 3.Shape the mixture into small vadas and deep fry them until golden brown and crispy.
• STEP 4.In a serving plate, arrange the sago vadas and top them with chaat chutney, yogurt, sev, and coriander leaves.
• STEP 5.Serve the sago vada chaat immediately and enjoy the crispy and tangy flavors.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch.
• Make sure the oil is hot enough before frying the vadas to ensure they turn out crispy.
• You can adjust the spice level of the chaat chutney according to your preference.

Storage and Serving

• The sago vadas are best enjoyed immediately after frying.
• Serve the sago vada chaat as a snack or as a part of a festive meal.