Sago vada chaat Recipe

Name: Sago Vada Chaat Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp

Sago vada chaat is a crispy and flavorful Indian street food made with sago (sabudana) vadas, topped with a tangy and spicy chaat chutney, yogurt, and garnished with sev and coriander leaves. It is a popular snack during fasting or as an evening treat. The vadas are made with soaked sago pearls, mashed potatoes, and spices, which are then deep-fried to perfection. The chaat chutney adds a burst of flavors, making it a lip-smacking chaat option.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Sago vada chaat Recipe

1 cup Sago Pearls
2 Potatoes, Boiled And Mashed
2 Green Chilies, Finely Chopped
1 teaspoon Ginger, Grated
2 tablespoon Coriander Leaves, Chopped
0.5 teaspoon Cumin Powder
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as per your need Oil For Deep Frying
as needed Chaat Chutney
as per your need Yogurt
as required Sev For Garnish
as needed Coriander Leaves For Garnish

Directions : Sago vada chaat Recipe

Cooking Directions

STEP 1.Soak the sago pearls in water for 2-3 hours until they become soft.
STEP 2.Drain the water and mix the soaked sago pearls with mashed potatoes, green chilies, ginger, coriander leaves, and spices.
STEP 3.Shape the mixture into small vadas and deep fry them until golden brown and crispy.
STEP 4.In a serving plate, arrange the sago vadas and top them with chaat chutney, yogurt, sev, and coriander leaves.
STEP 5.Serve the sago vada chaat immediately and enjoy the crispy and tangy flavors.

Cooking Tips

You can add roasted peanuts or cashews for extra crunch.
Make sure the oil is hot enough before frying the vadas to ensure they turn out crispy.
You can adjust the spice level of the chaat chutney according to your preference.

Storage and Serving

The sago vadas are best enjoyed immediately after frying.
Serve the sago vada chaat as a snack or as a part of a festive meal.

Nutrition
value

393

calories per serving

< 1 g Fat3 g Protein91 g Carbs9 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
91 g Carbs
9 g Fiber

MacroNutrients

Carbs
91 g
Protein
3 g
Fiber
9 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
83 mg
Iron
2 mg
Vitamin A
10099 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.