Dress up a plain peach jam recipe by adding fresh herbs; in this case, sage adds a touch of autumn flavors. In addition to toast, we love spooning this jam recipe into buttery, nut-filled cookie cups.
4 cup Finely chopped, peeled ripe peaches * or 4 cups finely chopped partially frozen** peach slices
0.25 cup Lemon juice
1 teaspoon Butter
6 ounce 1/2 of . pkg. liquid fruit pectin
Nutrition value
1087
calories per serving
48 g Fat9 g Protein155 g Carbs8 g FiberOther
Current Totals
48 g Fat
9 g Protein
155 g Carbs
8 g Fiber
MacroNutrients
Carbs
155 g
Protein
9 g
Fiber
8 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
161 mg
Iron
7 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
