Name: Roasted Peach Jam Recipe
Total time: 60 min
Yield: 1
Cuisine: American

Fresh flavor bursting roasted peach jam that only takes moments to make. Peaches roasted with a dash of cinnamon, almond extract for a fresh jam. 

How to make Roasted Peach Jam Recipe

Aimee

Crawler

American

<p>Fresh flavor bursting roasted peach jam that only takes moments to make. Peaches roasted with a dash of cinnamon, almond extract for a fresh jam. </p>

Vegetarian

Peaches

White sugar

Fresh lemon juice

Cinnamon

Almond extract

Prepare your peaches by cutting them in half, remove the pit, peel the skin off, and chopped into 1/2 inch pieces (approximately).

step 1

In a bowl add peaches with their juice, sugar, lemon juice, cinnamon, and almond extract-stir gently.

step 2

step 3

Line a large cookie sheet with parchment paper and spread peaches and everything else onto the cookie sheet. Let seep together for about 10 minutes while oven preheats.

step 4

Bake for 20 to 30 minutes until peaches are softened**.

step 5

Remove from oven and mash immediately with a fork or potato masher until it is as smooth as you prefer***.

step 6

Use immediately or store in an airtight jar for 1 week in the fridge or 1 month in the freezer.

Roasted Peach Jam Recipe

ingredients serve

Ingredients for Roasted Peach Jam Recipe