Sage Butter Roasted Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped sage, salt, and pepper.
• STEP 3.Rub the sage butter mixture all over the chicken breasts.
• STEP 4.Place the chicken breasts on a baking sheet.
• STEP 5.Roast in the oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking Tips

• Make sure the butter is softened to easily mix with the other ingredients.
• If you don't have fresh sage, you can use dried sage, but reduce the amount by half.
• For extra flavor, squeeze some lemon juice over the chicken breasts before roasting.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the chicken in the oven or microwave before serving.
• Serve the chicken with roasted vegetables or a side salad.