Ingredients For Saffron coconut pudding with coconut whipped cream Recipe
4 cup Milk
2 cup 3 coconut flour
1 cup 3 cornflour
2 tablespoon coconut powder
1 cup 1⁄2 sugar
1 teaspoon Butter
pinch saffron strand
0.25 cup warm milk
200 milliliter coconut cream
1 tablespoon icing sugar
Some chopped pistachios
flakes Some coconut
Nutrition value
1023
calories per serving
69 g Fat17 g Protein85 g Carbs15 g FiberOther
Current Totals
69 g Fat
17 g Protein
85 g Carbs
15 g Fiber
MacroNutrients
Carbs
85 g
Protein
17 g
Fiber
15 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
282 mg
Iron
4 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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