Rye Rounds Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rye flour, salt, and baking powder.
• STEP 2.Add water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll each portion into a thin round shape.
• STEP 4.Place the rounds on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until crispy and golden brown.
• STEP 5.Remove from the oven and let them cool completely before serving or storing.
• STEP 6.Store the rye rounds in an airtight container at room temperature for up to a week.
• STEP 7.Serve the rye rounds as a snack or use them as a base for appetizers by topping them with your favorite spreads or toppings.

Cooking Tips

• For added flavor, you can sprinkle some herbs or spices on top of the rounds before baking.
• Make sure to roll the dough thin enough to achieve a crispy texture.
• If you prefer a softer texture, you can bake the rounds for a shorter time.

Storage and Serving

• Store the rye rounds in an airtight container at room temperature.
• Serve them as a snack or use them as a base for appetizers.
• Top the rounds with your favorite spreads or toppings, such as cheese, hummus, or smoked salmon.