While the combo of pancakes and bacon is a classic, the addition of a little rye flour and some fresh blueberries really takes this recipe to a the next level. Sometimes it's the little things that make a big impact!
Ingredients For Rye Bacon Pancakes With Blueberries Recipe
1.25 cup All purpose flour
0.75 cup rye flour
1 tablespoon baking powder
1 teaspoon kosher salt
1.5 cup Buttermilk
2 large eggs
2 tablespoon honey
4 tablespoon Butter, Melted
1 teaspoon Vanilla extract
16 slices thick cut bacon
fresh blueberries, for serving
maple syrup, for serving
Nutrition value
247
calories per serving
4 g Fat20 g Protein32 g Carbs2 g FiberOther
Current Totals
4 g Fat
20 g Protein
32 g Carbs
2 g Fiber
MacroNutrients
Carbs
32 g
Protein
20 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
627 mg
Iron
3 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
510 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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