Rye Bacon Pancakes With Blueberries Recipe

Recipe By HalfBaked Harvest

While the combo of pancakes and bacon is a classic, the addition of a little rye flour and some fresh blueberries really takes this recipe to a the next level. Sometimes it's the little things that make a big impact!

3.7
27 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Rye Bacon Pancakes With Blueberries Recipe

Nutrition
value
247
calories per serving
4 g Fat20 g Protein32 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 20 g Protein
  • 32 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    20 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    627 mg
  • Iron
    3 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    510 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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