3 tablespoon Green onions, chopped plus more cut on the bias for garnish
0.25 cup White wine
2 teaspoon Chopped garlic
2 tablespoon Worcestershire sauce
0.5 teaspoon Tabasco sauce
0.25 teaspoon Cayenne
0.25 teaspoon Paprika
4 ounce Butter
Nutrition value
2232
calories per serving
106 g Fat187 g Protein126 g Carbs14 g FiberOther
Current Totals
106 g Fat
187 g Protein
126 g Carbs
14 g Fiber
MacroNutrients
Carbs
126 g
Protein
187 g
Fiber
14 g
Fats
Fat
106 g
Vitamins & Minerals
Calcium
676 mg
Iron
12 mg
Vitamin A
492 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
16 mcg
Vitamin C
65 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
413 mg
Manganese
2 mg
Phosphorus
1990 mg
Selenium
359 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
