Rutabaga Baked Ziti With Mushrooms And Kale Recipe

Ingredients For Rutabaga Baked Ziti With Mushrooms And Kale Recipe

• Cooking spray
• 1 tablespoon Extra virgin olive oil
• 2 Garlic cloves minced
• 1 Small yellow onion diced
• 5 cup Curly kale leaves chopped
• 4 cup Sliced cremini mushrooms
• Kosher salt
• Freshly ground black pepper
• 1 Medium rutabaga peeled, spiralized into noodles, and trimmed with scissors
• 1 can Crushed tomatoes
• 2 teaspoon Fresh chopped or dried rosemary
• 2 teaspoon Dried oregano
• 0.5 teaspoon A dried red pepper flakes
• 1 cup Whole fat ricotta cheese
• 1 cup Grated parmigiano reggiano cheese
• 0.5 cup 1a shredded mozzarella cheese
• Fresh basil leaves for garnishing