Rustic Thai Pot Au Feu Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, lemongrass, and ginger, and saut茅 until fragrant.
• STEP 2.Add beef broth, water, and beef shank to the pot. Bring to a boil, then reduce heat and simmer for 2 hours, skimming off any impurities that rise to the surface.
• STEP 3.Add carrots, potatoes, and cabbage to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
• STEP 4.Stir in fish sauce, soy sauce, and Thai basil. Season with salt and pepper to taste.
• STEP 5.Serve the Rustic Thai Pot Au Feu hot, garnished with fresh cilantro and lime wedges.
• STEP 6.Cooking Tips: For a spicier version, add some Thai chili peppers or chili flakes. You can also add other vegetables like mushrooms or bok choy for extra flavor and texture.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier version, add some Thai chili peppers or chili flakes.
• You can also add other vegetables like mushrooms or bok choy for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.