Rustic Gazpacho Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the tomatoes, cucumbers, bell peppers, onions, garlic, vinegar, olive oil, salt, and pepper.
• STEP 2.Blend until smooth and creamy, adding water if needed to reach the desired consistency.
• STEP 3.Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours, or until chilled.
• STEP 4.Before serving, taste and adjust the seasoning if necessary.
• STEP 5.Serve the gazpacho in chilled bowls or glasses, garnished with chopped fresh herbs and a drizzle of olive oil.

Cooking Tips

• For a chunkier texture, reserve some of the chopped vegetables and stir them into the blended gazpacho.
• You can add a splash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Serve the gazpacho with crusty bread or croutons for added texture.

Storage and Serving

• Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving, as the ingredients may separate while chilling.
• Garnish with fresh herbs and a drizzle of olive oil before serving.