Rustic Eggplant Moussaka Recipe

Ingredients For Rustic Eggplant Moussaka Recipe

• 3 pound Eggplant
• 3 olive oil or cooking spray
• 2 olive oil
• 1 Large Onion Diced
• 4 Cloves garlic, rough chopped
• 2 pound Ground lamb, beef i prefer lamb
• 1.5 cup Diced tomatoes, with juices
• 2 tablespoon Tomato paste
• 0.5 cup White wine
• 2 tablespoon Fresh Chopped Parsley
• 1 teaspoon Sugar
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Kosher salt
• Cracked Pepper
• 3 tablespoon Butter or olive oil
• 4 tablespoon Flour
• 2 cup Milk
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon White Pepper
• 0.25 cup Grated parmesan, pecorino or kefalotiri cheese