Chicken With Garlic Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a large skillet and brown the chicken on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, sauté garlic until fragrant.
• STEP 5.Add flour and cook for a minute.
• STEP 6.Slowly whisk in chicken broth and bring to a simmer.
• STEP 7.Return the chicken to the skillet and cook until cooked through.
• STEP 8.Remove the chicken from the skillet and keep warm.
• STEP 9.Whisk in butter to thicken the gravy.
• STEP 10.Serve the chicken with the garlic gravy.

Cooking Tips

• Make sure to season the chicken well with salt and pepper for maximum flavor.
• Use a large skillet to brown the chicken evenly.
• Whisk in the butter gradually to avoid lumps in the gravy.

Storage and Serving

• Leftover chicken with garlic gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat until warmed through.
• Serve the chicken with mashed potatoes or rice and steamed vegetables for a complete meal.