Rustic Chicken With Apples And Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.Season the chicken thighs with salt and pepper. In the same skillet, brown the chicken on both sides until golden.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the sliced apples and cook until caramelized.
• STEP 4.Return the chicken and bacon to the skillet. Pour in chicken broth and apple cider vinegar. Simmer until the chicken is cooked through and the sauce has thickened.
• STEP 5.Serve the rustic chicken with apples and bacon hot, garnished with fresh parsley.

Cooking Tips

• Use bone-in, skin-on chicken thighs for extra flavor and juiciness.
• Choose firm apples like Granny Smith or Honeycrisp that hold their shape when cooked.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• For a healthier version, you can use turkey bacon instead of regular bacon.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat to maintain its tenderness.
• Serve the rustic chicken with apples and bacon as a main dish with a side of mashed potatoes or roasted vegetables.