Russian Potato Salad-Ensalada Rusa Recipe

Recipe By The Spruce Eats

This hearty potato salad is popular throughout latin america and most likely gets the name "Russian salad" Because beets are involved. This salad is great year round-as a summer potato salad or as a winter "Root vegetable" Salad. Stir in the beets just before serving if you don't want the entire salad to be stained pink with beet juice.

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50minstotal
20minsPrep
30minsCook

ingredients serves

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Ingredients For Russian Potato Salad-Ensalada Rusa Recipe

Nutrition
value
285
calories per serving
4 g Fat12 g Protein50 g Carbs9 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 50 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    4 mg
  • Vitamin A
    587 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    235 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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