Rub Noodle Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add the potatoes, rub noodles, and spices to the pot. Stir well to coat the potatoes and noodles with the spices.
• STEP 3.Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender and the flavors have melded together, about 20 minutes.
• STEP 4.Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches.
• STEP 5.Return the soup to the pot and heat over low heat. Stir in the cream and season with salt and pepper to taste.
• STEP 6.Serve the Rub Noodle Potato Soup hot, garnished with chopped parsley or green onions.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
• To make the soup vegan, substitute the cream with coconut milk or cashew cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.