Royal Golden Ball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, butter, sugar, and salt to make the pastry dough.
• STEP 2.Roll out the dough and cut it into small circles.
• STEP 3.Place the circles into a muffin tin and bake until golden brown.
• STEP 4.In a saucepan, heat milk, sugar, and vanilla extract until it comes to a simmer.
• STEP 5.In a separate bowl, whisk together egg yolks and cornstarch.
• STEP 6.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
• STEP 7.Return the mixture to the saucepan and cook over medium heat until thickened.
• STEP 8.Remove from heat and let it cool.
• STEP 9.Once the pastry shells and custard filling are cooled, fill each shell with the custard.
• STEP 10.Refrigerate for at least 2 hours before serving.
• STEP 11.Garnish with powdered sugar and serve chilled.

Cooking Tips

• Make sure to roll out the pastry dough thinly to achieve a crispy texture.
• Whisk the custard mixture constantly to prevent lumps from forming.
• Allow the custard to cool completely before filling the pastry shells to avoid a soggy texture.

Storage and Serving

• Store the Royal Golden Balls in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• These golden balls can be served as a dessert or as a sweet treat with tea or coffee.