Authentic German Rouladen Recipe

Ingredients For Authentic German Rouladen Recipe

• 0.33000000000000007 cup German yellow mustard
• 8 Slices Bacon
• 8 Medium german pickles, sliced lengthwise
• 1 Medium Yellow Onion, Chopped
• Salt and freshly ground black pepper
• 1 tablespoon Butter
• 1 tablespoon Cooking Oil
• 1 Medium Yellow Onion, Chopped
• 1 Clove Garlic, Minced
• 1 Small leek, chopped, rinsed and drained in colander
• 1 Large carrot, chopped
• 1 stalk Large celery , chopped
• 1 cup Dry red wine
• 2 cup Strong beef broth
• 1 tablespoon Tomato paste
• 1 Bay leaf
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 4 tablespoon Chilled butter
• Cornstarch or flour dissolved in a little water for thickening