Homemade alfredo on a weeknight? Yes You can have this super kid-friendly chicken alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.
2 cup Shredded rotisserie chicken or cooked chicken
1 cup Grated Parmesan Cheese
1 cup Reserved pasta water
Fresh parsley, garnish
Arugula salad
4 cup Baby Arugula
1 cup Grape Tomatoes, Halved
0.5 cup Shelled pistachios
Thin strips of parmesan cheese
Extra virgin olive oil, for drizzling
Fresh lemon juice, for drizzling
Nutrition value
546
calories per serving
22 g Fat44 g Protein61 g Carbs7 g FiberOther
Current Totals
22 g Fat
44 g Protein
61 g Carbs
7 g Fiber
MacroNutrients
Carbs
61 g
Protein
44 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
604 mg
Iron
6 mg
Vitamin A
556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
0 mg
Phosphorus
694 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
