Rotisserie-Chicken Tikka Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions and ginger-garlic paste.
• STEP 2.Add chopped tomatoes, tikka masala powder, and other spices.
• STEP 3.Add shredded rotisserie chicken and cook until heated through.
• STEP 4.Stir in cream and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with naan bread or rice.

Cooking Tips

• You can marinate the chicken in yogurt and tikka masala powder for extra flavor.
• Adjust the spiciness by adding more or less tikka masala powder.
• Add a dollop of butter for a richer taste.

Storage and Serving

• Store the leftover tikka masala in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water or cream if needed.
• Serve the tikka masala with naan bread or steamed rice for a delicious meal.