Roti jalar Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, coconut milk, water, and salt to make a smooth batter.
• STEP 2.Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
• STEP 3.Pour a ladleful of batter onto the pan and quickly swirl it in a circular motion to create a net-like pattern.
• STEP 4.Cook for a minute or until the edges start to lift. Flip the roti jalar and cook for another 30 seconds.
• STEP 5.Remove from the pan and repeat the process with the remaining batter.
• STEP 6.Serve the roti jalar with your favorite curry or spicy dish.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect net-like pattern.
• Adjust the heat as needed to prevent the roti jalar from burning.
• You can add food coloring to the batter to create colorful roti jalar.

Storage and Serving

• Roti jalar is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, lightly toast the roti jalar in a pan or microwave it for a few seconds.