Rosemary Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Bring to a boil, stirring until the sugar dissolves.
• STEP 2.Remove from heat and add fresh rosemary sprigs. Let it steep for about 15 minutes.
• STEP 3.Strain the rosemary-infused syrup into a pitcher. Add freshly squeezed lemon juice and cold water. Stir well.
• STEP 4.Refrigerate the lemonade for at least 1 hour to chill.
• STEP 5.Serve the rosemary lemonade over ice and garnish with lemon slices and fresh rosemary sprigs.

Cooking Tips

• For a sweeter lemonade, you can adjust the amount of sugar according to your taste.
• To enhance the rosemary flavor, gently bruise the rosemary sprigs before adding them to the syrup.
• You can also add a splash of sparkling water or soda for a fizzy twist.

Storage and Serving

• Store the rosemary lemonade in a covered pitcher in the refrigerator for up to 3 days.
• Serve the lemonade chilled over ice for a refreshing drink.
• Garnish each glass with a sprig of fresh rosemary and a lemon slice for an elegant presentation.