Ingredients For Rosemary Lemon Roasted Potatoes Recipe
2 pound Yukon gold potatoes
3 tablespoon Olive oil
2 tablespoon Finely chopped fresh rosemary plus several sprigs
2 tablespoon Lemon zest
2 tablespoon Lemon juice
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
Nutrition value
172
calories per serving
8 g Fat2 g Protein23 g Carbs5 g FiberOther
Current Totals
8 g Fat
2 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment