Rose Lavender Honey Iced Lattes Recipe

Name: Rose Lavender Honey Iced Lattes Recipe
Total time: 10 min
Yield: 1
Cuisine: Italian

Recipe By Spicesinmydna

These rose lavender honey iced lattes are sweetened with a honey simple syrup made with dried lavender and rosebuds The simple syrup is free of refined sugar and gives the most beautiful floral sweetness to these lattes. They're an incredibly delicious treat to brighten up your mornings or summer afternoons.

3.8

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10minstotal

10minsPrep

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Ingredients For Rose Lavender Honey Iced Lattes Recipe

0.75 cup Water
0.75 cup Honey
0.25 cup Dried culinary lavender
0.5 cup Dried rosebuds
1 tablespoon Rose lavender honey simple syrup
1 shot Espresso
0.5 cup Whole milk
Crushed ice
Fresh rose petals or lavender for garnish, optional

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Nutrition
value

937

calories per serving

23 g Fat31 g Protein152 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
31 g Protein
152 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
152 g
Protein
31 g
Fiber
0 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
2519 mg
Iron
137 mg
Vitamin A
13 mcg
Vitamin B1
4 mg
Vitamin B2
4 mg
Vitamin B3
74 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
312 mg
Manganese
0 mg
Phosphorus
1613 mg
Selenium
76 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.