Rose Flavoured Sooji Halwa (Gulab Sheera) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown and fragrant.
• STEP 2.In a separate saucepan, heat water, sugar, and rose water until the sugar dissolves.
• STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Garnish with chopped nuts and serve the rose flavored Sooji Halwa warm.

Cooking Tips

• Roast the semolina on low heat to ensure even browning and to prevent burning.
• Add the semolina to the sugar syrup gradually to avoid lumps.
• Adjust the amount of sugar and rose water according to your taste preference.

Storage and Serving

• Store the rose flavored Sooji Halwa in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or on the stovetop with a splash of milk to restore the moisture.
• Serve the halwa warm as a dessert or as a sweet treat with tea or coffee.