Rosé Coq Au Vin Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the red wine, rose petals, garlic, thyme, salt, and pepper. Add the chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.Heat olive oil in a large Dutch oven over medium heat. Remove the chicken from the marinade, reserving the marinade. Brown the chicken on all sides, then remove from the pot.
• STEP 3.Add the onions, carrots, and mushrooms to the pot and cook until softened. Return the chicken to the pot and pour in the reserved marinade. Bring to a simmer, cover, and cook for about 1 hour or until the chicken is cooked through and tender.
• STEP 4.Serve the Rose Coq Au Vin hot, garnished with fresh thyme leaves. Enjoy with crusty bread or mashed potatoes.

Cooking Tips

• For a deeper flavor, marinate the chicken overnight.
• Use a good quality red wine for the best results.
• If you don't have rose petals, you can omit them or substitute with dried rosemary.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with crusty bread or mashed potatoes for a complete meal.