Rose With Gin & Campari Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of gin, 1 ounce of Campari, and 1 ounce of rose syrup.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the cocktail into a chilled glass filled with ice.
• STEP 4.Garnish with a fresh rose petal and serve immediately.

Cooking Tips

• Make sure to use a good quality gin and Campari for the best flavor.
• If you don't have rose syrup, you can make your own by simmering rose petals in simple syrup.
• For a sweeter version, you can add a splash of soda water or lemonade to the cocktail.

Storage and Serving

• This cocktail is best served immediately after preparation.
• You can prepare the rose syrup in advance and store it in the refrigerator for up to a week.
• To serve, simply shake the cocktail with ice and strain into a glass.