Root Veggie Bisque Recipe

Name: Root Veggie Bisque Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

Root veggies like rutabaga, turnip, sweet potato, parsnip and beets are blended together to create this out-of-this-world autumn soup. Serve meatless or top off with bacon bits.

4.1

28 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Root Veggie Bisque Recipe

1 Rutabaga
1 Turnip
1 Sweet potato
2 Parsnips
1 Yellow beet
2 Cloves garlic
1 Sage leaf
1 sprig Thyme
1.5 cup Vegetable broth
0.5 cup Cream
As required Salt and pepper to taste
0.33000000000000007 cup Sour cream
0.25 cup Bacon bits

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Nutrition
value

188

calories per serving

3 g Fat14 g Protein24 g Carbs5 g FiberOther

Current Totals

3 g Fat
14 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
14 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
56 mg
Iron
0 mg
Vitamin A
2007 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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