Root Beer BBQ Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the brisket with salt, pepper, and garlic powder.
• STEP 3.In a large Dutch oven, heat oil over medium-high heat. Sear the brisket on all sides until browned.
• STEP 4.Remove the brisket from the Dutch oven and set aside.
• STEP 5.In the same Dutch oven, add chopped onions and garlic. Cook until onions are translucent.
• STEP 6.Pour in the root beer and barbecue sauce. Stir to combine.
• STEP 7.Return the brisket to the Dutch oven, ensuring it is submerged in the sauce.
• STEP 8.Cover the Dutch oven with a lid and transfer it to the preheated oven.
• STEP 9.Cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
• STEP 10.Once cooked, remove the brisket from the Dutch oven and let it rest for 10 minutes.
• STEP 11.Slice the brisket against the grain and serve with the remaining sauce.
• STEP 12.Enjoy your delicious Root Beer BBQ Brisket!

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• If you prefer a thicker sauce, you can simmer the sauce on the stovetop after removing the brisket.
• For a smokier flavor, you can add a few drops of liquid smoke to the sauce.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
• Serve the Root Beer BBQ Brisket with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.