Ingredients For Romaine, Spinach And Grilled Steak Salad Recipe
0.25 C. of fresh lemon juice
1 Small shallot, finely chopped
2 tablespoon Finely chopped fresh basil
2 Clove of garlic, minced
1 teaspoon Hy vee sugar
1 teaspoon Hy vee dijon mustard
1 teaspoon Hy vee kosher salt
0.5 teaspoon Hy vee ground black pepper
0.25 C. of hy vee select olive oil
1 inch 2 angus new york strip steaks, cut thick
1 tablespoon Steak seasoning pepper blend
8 ounce Haricot verts or thin green beans, trimmed
8 ounce Broccolini, trimmed
2 Whole romaine lettuce hearts, separated
2 C. of baby spinach leaves
0 Cheese crisps, recipe below
Nutrition value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
