Easy roasted turkey legs tender and juicy turkey for lovers of dark meat These perfectly seasoned oven-roasted turkey legs are a great alternative to roasting a whole turkey.
1.6 kilogram 3 1/2 pounds turkey leg and thigh portions
3 tablespoon Olive oil, or as needed
1 Lemon, sliced into rounds
1 Red onion, sliced into rounds
sprig Few sprigs fresh rosemary
Nutrition value
460
calories per serving
24 g Fat56 g Protein5 g Carbs3 g FiberOther
Current Totals
24 g Fat
56 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
56 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
121 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
537 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment