Roasted turkey legs are a great alternative to a full turkey when your holiday gathering is small. Here, we stick with all the traditional thanksgiving flavors using only dark meat that stays moist when it's cooked. A simple pan gravy pulled together while the turkey legs rest completes the dish. (this recipe serves 8 but is easily halved to serve 4—or 2 with plenty of leftovers. ).
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India Very Small Glass Cookie Jars 20 ...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...