Ingredients For Roasted Tomato Chipotle Salsa Recipe
1.5 pound Plum tomatoes, cored and halved
1 Thinly sliced medium onion
2 tablespoon Canola oil
1.5 teaspoon Coarse salt
0.25 teaspoon Ground pepper
1 Canned chipotles in adobo sauce
0.5 cup Coarsely chopped fresh cilantro
0.25 cup Fresh lime juice
Tortilla chips, for serving
Nutrition value
206
calories per serving
13 g Fat6 g Protein14 g Carbs12 g FiberOther
Current Totals
13 g Fat
6 g Protein
14 g Carbs
12 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
121 mg
Iron
5 mg
Vitamin A
5030 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
