Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain even the palest berries a ruby red. The subtle use of aromatic ingredients like lemon, vanilla, and rose water will breathe new life into bland berries, transporting you to a summer's day. Serve warm over ice cream, or chill to make a jammy topping for pancakes and french toast.
