Roasted Red Pepper Triangles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the roasted red peppers, feta cheese, chopped fresh herbs, salt, and pepper.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into triangles.
• STEP 4.Place a spoonful of the red pepper mixture onto each triangle and fold it in half to form a triangle shape.
• STEP 5.Press the edges of the triangles with a fork to seal them.
• STEP 6.Transfer the triangles to the prepared baking sheet and brush them with beaten egg for a golden crust.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the triangles are puffed and golden brown.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.These roasted red pepper triangles can be served warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought roasted red peppers or roast your own peppers for a smokier flavor.
• Feel free to add additional ingredients to the filling, such as olives or sun-dried tomatoes.
• Serve these triangles with a dipping sauce, such as tzatziki or marinara sauce, for extra flavor.

Storage and Serving

• These roasted red pepper triangles are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the triangles in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve them as an appetizer at parties, or enjoy them as a light lunch with a side salad.