Roasted Red Pepper Sausage Skillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes.
• STEP 3.Remove the sausages from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
• STEP 4.Add the diced potatoes, roasted red peppers, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Return the sausages to the skillet, nestling them into the potato mixture. Cover the skillet with a lid or aluminum foil.
• STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the sausages are cooked through.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausage, bratwurst, or chorizo.
• If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before baking.
• Feel free to add other vegetables like zucchini or mushrooms to the skillet for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the skillet on the stovetop over medium heat until warmed through.
• Serve the Roasted Red Pepper Sausage Skillet as a main dish with a side of crusty bread or a fresh green salad.