Ingredients For Roasted Red Pepper Bisque With Shrimp Recipe
1 tablespoon Olive oil
1 teaspoon Minced Garlic
Salt/pepper
68 ounce Peeled shrimp. we buy sizzlefish. see notes for link
1 tablespoon Water
15 ounce Light coconut milk
2 Chicken Broth
2 tablespoon Tapioca or potato starch to thicken
0.5 teaspoon Cayenne
0.25 teaspoon Ground Mustard
1 teaspoon Red pepper flakes
pinch Pinch of ground ginger
Fresh cilantro and extra spicy pepper to garnish
Nutrition value
1644
calories per serving
107 g Fat108 g Protein64 g Carbs13 g FiberOther
Current Totals
107 g Fat
108 g Protein
64 g Carbs
13 g Fiber
MacroNutrients
Carbs
64 g
Protein
108 g
Fiber
13 g
Fats
Fat
107 g
Vitamins & Minerals
Calcium
334 mg
Iron
8 mg
Vitamin A
650 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
9 mcg
Vitamin C
11 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
232 mg
Manganese
1 mg
Phosphorus
1131 mg
Selenium
201 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
